If a recipe says "untested"...

We want to post scans of all the original recipes so everyone in our family can enjoy them even if we haven't gotten around to testing each one in our modern kitchen. As we test each recipe, we will add our notes and photos to the recipes we do test and remove the note "untested" in the title. If you make one of the untested recipes, take a photo of the finished product and send us a note to let us know of your experience so we may include those in the recipes as well.

Wednesday, January 11, 2012

Lemon garnishes

If you're lucky enough to have a lemon tree in your garden (as I am) there may be some ripe fruit on it right now. Here's some cool ideas for using those lemons.

Click on the image above to view larger

The print at the bottom of the card reads:
"Fresh lemon juice is an aid to digestion when used on fish, game, meats, vegetables and salads. People with jaded appetites who ought to eat are often tempted by a garnish."
This recipe is one of a set of gorgeously illustrated vintage Sunkist recipes I found in Grammy's recipe box preserved in nearly pristine condition. Feel free to download the image so you can print it out and use it in your kitchen.

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