Batter-method white rolls (untested)

This typewritten recipe notes that it is a batter method for making white rolls in a muffin pan.

Ingredients:

• 1 1/4 cups milk
• 2 1/3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/4 cup shortening
• 1/4 cup warm (not hot) water
• 2 packages or cakes of Fleischmann's yeast (dry or compressed)
• 3 1/4 cups sifted enriched flour

Instructions:

1. Scald milk, sugar, salt and shortening
2. Cool milk mixture to lukewarm
3. In a separate bowl, sprinkle or crumble yeast into warm water
4. Stir until dissolved
5. Stir yeast mixture into lukewarm milk mixture
6. Add flour
7. Stir until well blended (about 1 minute)
8. Cover
9. Let rise in warm place (free from draft) until doubled in bulk (about 30 minutes)
10. Stir batter down
11. Beat vigorously for about 30 seconds
12. Fill greased 2.75-inch by 1.25 inch muffin pans about 2/3 full
13. Bake in hot oven at 400°F for about 25 minutes