Never-fail pie crust (untested)

This recipe is written in ballpoint pen in handwriting belongs to Grammy's daughter Ann. It is noted that this is a recipe for a "double crust", meaning that it will provide enough pastry dough for both a pie shell and a top crust.

Ingredients:

• 2 1/2 cups flour
• 1 cup shortening (if margarine is used add 3 tablespoons more)
• 1/2 teaspoon salt
• 1 beaten egg
• 1/4 cup water
• 1 tablespoon vinegar

Instructions:

1. Mix flour, shortening and salt well until crumbly
2. Add beaten egg, water and vinegar to the crumb mixture
3. Blend until ready to roll
4. If the dough is a bit dry, work with hands to get it to stick together
5. Use the dough as directed for whatever pie recipe you are making