Pan rolls (untested)

This recipe is written in ballpoint pen in my Grammy's handwriting. The recipe uses  the basic sweet dough recipe found here. Once the dough has been prepared, the following instructions are followed to produce 24 pan rolls.

Ingredients:

• Melted butter

Instructions:

1. Make the sweet dough recipe (found here)
2. Make a roll of dough 12-inches long
3. Cut the dough into 12 slices
4. Form each slice into a smooth and round ball of dough
5. Place balls of dough in a shallow greased pan .25-inches apart from each other
6. Cover and let rise for 1 hour (if making the quick dough version let rise for 30 minutes)
7. Refrigerate dough for 1 hour
8. Brush dough with melted butter
9. Bake at 375°F for 20 minutes