If a recipe says "untested"...

We want to post scans of all the original recipes so everyone in our family can enjoy them even if we haven't gotten around to testing each one in our modern kitchen. As we test each recipe, we will add our notes and photos to the recipes we do test and remove the note "untested" in the title. If you make one of the untested recipes, take a photo of the finished product and send us a note to let us know of your experience so we may include those in the recipes as well.

Tuesday, October 13, 2015

Pan rolls (untested)

This recipe is written in ballpoint pen in my Grammy's handwriting. The recipe uses  the basic sweet dough recipe found here. Once the dough has been prepared, the following instructions are followed to produce 24 pan rolls.

  • Melted butter

  1. Make the sweet dough recipe (found here)
  2. Make a roll of dough 12-inches long
  3. Cut the dough into 12 slices
  4. Form each slice into a smooth and round ball of dough
  5. Place balls of dough in a shallow greased pan .25-inches apart from each other
  6. Cover and let rise for 1 hour (if making the quick dough version let rise for 30 minutes)
  7. Refrigerate dough for 1 hour
  8. Brush dough with melted butter
  9. Bake at 375°F for 20 minutes

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