Pineapple tartlets (untested)

This recipe is written in fountain pen and appears to be my Grammy's early handwriting.

Ingredients:

• Patty shells [probably tartlet-sized pre-baked pie crust; get the recipe for baking tart shells by clicking here]
• 3/4 cup sugar
• 2 tablespoons flour
• 1/2 cup boiling water
• 1/2 cup shredded pineapple
• 2 egg yolks, slightly beaten
• 1/4 teaspoon salt
• merinque Click here for a detailed recipe for Eight-Minute Meringue

Instructions:

1. Bring water to a boil and add sugar and flour
2. Cook until there is no starchy taste
3. Add pineapple, egg yolks and salt and stir
4. Pour mixture into tartlet shells
5. Cover with meringue
6. Brown in oven [no oven temperature is provided]