If a recipe says "untested"...

We want to post scans of all the original recipes so everyone in our family can enjoy them even if we haven't gotten around to testing each one in our modern kitchen. As we test each recipe, we will add our notes and photos to the recipes we do test and remove the note "untested" in the title. If you make one of the untested recipes, take a photo of the finished product and send us a note to let us know of your experience so we may include those in the recipes as well.

Tuesday, October 13, 2015

San Jose Muffins (untested)

This recipe is written in ballpoint pen in my Grammy's handwriting. It looks like it may have been a recipe she got from a Betty Crocker product package or a magazine clipping since it features Betty Crocker pancake mix. With ingredients that give a nod to Southwest and/or Mexicali cuisine, I think these muffins might be a great side to a big bowl of chili.

Makes 10 muffins

  • 1 cup Betty Crocker pancake mix
  • 1 egg
  • 1 tablespoon chopped pimento pepper
  • 1 tablespoon chopped green pepper
  • 1-7 ounce can of whole kernel corn, well-drained (1 cup)
  • 1/3 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon oil
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cumin

  1. Pre-heat oven to 400°F
  2. Grease bottoms of 10 medium muffin cups
  3. Measure pancake mix, egg, sugar, and oil into a bowl
  4. Blend for 15 second on low speed, scraping bowl constantly
  5. Beat 1/2 minute at high speed, scraping bowl frequently
  6. Stir in remaining ingredients
  7. Fill muffin cups 2/3 full
  8. Bake for 15-20 minutes or until golden

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