This recipe is on the flip side of an Egg Nog recipe (here) and is in the same handwriting that might be Grammy's. I suspect the recipe predates 1952 (see the explanation on the Egg Nog recipe here).
- 4 dozen lemons
- 4 quarts grape juice
- 2 1/2 pounds sugar
- 6 quarts ginger ale
- Mix lemons, grape juice and sugar well
- Let stand an hour
- Add ginger ale just before serving