If a recipe says "untested"...

We want to post scans of all the original recipes so everyone in our family can enjoy them even if we haven't gotten around to testing each one in our modern kitchen. As we test each recipe, we will add our notes and photos to the recipes we do test and remove the note "untested" in the title. If you make one of the untested recipes, take a photo of the finished product and send us a note to let us know of your experience so we may include those in the recipes as well.

Friday, October 16, 2015

Boysenberry pie filling (untested)

This recipe is written in pencil in a handwriting I don't recognize. This recipe seems incomplete but is decipherable enough to the experienced baker that it can be followed. No pie crust recipe or baking instructions for the pie are included.  Get the recipe for Never-Fail Pie Crust by clicking here

  • 1 can boysenberries [no exact measurement is given]
  • 1/2 sugar [no exact measurement is given but it is probably 1/2 cup]
  • 1 teaspoon lemon [probably lemon juice]
  • pinch of salt
  • 2 eggs
  • 3 tablespoons corn starch

  1. Boil berries, sugar and salt
  2. Mix corn starch with water in a separate bowl
  3. Add corn starch mixture to berries and cook until clear

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