If a recipe says "untested"...

We want to post scans of all the original recipes so everyone in our family can enjoy them even if we haven't gotten around to testing each one in our modern kitchen. As we test each recipe, we will add our notes and photos to the recipes we do test and remove the note "untested" in the title. If you make one of the untested recipes, take a photo of the finished product and send us a note to let us know of your experience so we may include those in the recipes as well.

Thursday, October 15, 2015

Zucchini bread using honey (untested)

This recipe is written in ballpoint pen in handwriting I don't recognize. The mixing instructions are limited. The type of baking pan is not specified either. I assume a regular bread pan would be sufficient, but I don't know how many.

  • 2 cup sugar OR 1 cup honey
  • 1 cup oil
  • 3 teaspoons vanilla
  • 3 eggs
  • 2 cups grated zucchini
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1 cup chopped nuts
  • 1/4 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon all spice

  1. Mix sugar (or honey), oil, vanilla, eggs and zucchini
  2. Add remainder of ingredients
  3. [mixing instructions aren't included beyond the point]
  4. Bake at 350°F for 1 hour

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