Zucchini bread (untested)

This recipe is written in ballpoint pen in a handwriting I don't recognize.

Ingredients:

• 3 eggs
• 1 cup oil
• 2 cups sugar
• 2 cups peeled and grated zucchini
• 3 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 3 teaspoons ground cinnamon
• 1/2 cup nuts (type of nuts isn't specified)

Instructions:

1. Beat eggs until light and foamy
2. Add oil, sugar, zucchini and vanilla
3. Mix lightly but well
4. Mix flour, baking soda, baking powder, salt and cinnamon in a separate bowl
5. Add flour mixture to first mixture and blend
6. Add nuts
7. Bake in two greased 9-inch by 5-inch load pans at 325°F for 1 hour or until done
8. Remove from pan and cool on rack